Blind to Bounds

Ammi’s Pandaan

I have many pleasant memories of this pandaan from my childhood.
Papa used to eat pan and this pandaan was a functional part of our house.
However it had a different look then. It had a silver qalai(coat) on all the pieces of this beauty, as it sat on the outermost edge of the kitchen slab. Fresh crispy pans that Ammi bought regularly from her trips to Jama Masjid area, wrapped in wet cloth were placed on the top tray. A sarauta (beetlenut cutter), missing here also shared the space on the tray along with pans.
The containers under the tray all had their specific contents:
The two mini handias with the flat spoons were for Choona (white) and katha (brown) pastes. The tiny spoons were applicators for their contents on the pan. I even remember how Ammi bought dry solid katha and then cooked it with water to melt it, which finally was transferred in the little handiya.
The two big canisters housed- chhaliya(betelnut)- one as full rounded nuts and the other cut into small pieces by the sarauta. The third canister contained saunf(anise). The thin canister in the middle contained tobacco leaves.
Each time papa wanted a pan, either ammi or sometimes Papa himself followed the process of ‘making a pan’ applying the contents in the following order- choona, katha, chaliya and tambaku- and finally the whole pan was folded into a conical form called gilori.
Interestingly the only person who ate pan was papa. Ammi made them several times in a day, but I never saw her eating herself. We kids also never seemed interested in trying one.
When I was in high school, papa decided to give up tobacco. He just left it cold turkey. Pandaan still remained functional. But some years down the road he realized pan was unhealthy and he must cut down if not stop it altogether. So the pandaan was wrapped up and he chose to get a single pan in a day from the panwala.
This pandaan from 1930s that came to our household in Ammi’s jahez(dowry) in 1964 was carefully packed in a plastic bag and kept on the topmost shelf in the kitchen.
With tarnished and dull look, the pandaan rested on the shelf for about 25 years. Out of sight is out of mind and we all forgot about its existence.
About 15 years, as my siblings renovated the kitchen, this pandaan again came down on the kitchen slab. I happened to visit them during that period, and the sight of an ugly big ‘thing’ brought back the memories of its heydays.
Seeing my interest in it, I was chosen to be the next owner of this treasure by my siblings and Ammi saying, “You treasure such things.”

I brought it with me and it became a part of our desi decor in Makkah. As we moved from there it was dumped in a carton for almost a decade. Periodically I looked around for a trusted person who would repair it, refurbish it and can bring out it’s original copper instead of the silver enamel.

Today, on the last day of 2019, the person who agreed to follow my instructions, and did this job chose to come himself with the finished form and proudly present it to us, tell us how precious this piece is, and most importantly to inform us how much personal efforts he has put in to bring this pandaan to a new life.
The sight of this sparkling gem not just made my day, but also made me feel accomplished in life. 😀
I hope the next decade also brings such wonderful outcomes and happiness for us and for you all.
Happy 2020 folks !